RSVP
Please let us know if you will be able to attend by March 15th. You will select from the following meal options when you RSVP:
Airline Breast Chicken, Smoked Thigh Hash, Bacon, Arugula, Velouté
Bacon Crusted Salmon, Celery Root Puree, Rainbow Chard, Grain Mustard Cream, Apple
Squash Ravioli, Roasted Butternut Squash and Sautéed Tuscan Kale, Maple-Butter Sauce (Vegetarian)
Note: The chicken and salmon options both contain pork.