5:00 pm - 9:00 pm
Sat, Nov 27, 2021, 5:30 pm - Sun, Nov 28, 2021, 12:00 am
This event is black tie optional.
As it is with West Coast weddings, dinner choices need to be chosen in advance! So, want some more details? Steak—Seared Filet Mignon, Bacon Whipped Potatoes, Mushroom Ragout, Port Demi-Glace (gf) Chicken— Dijon Rosemary Crusted Breast of Chicken with Crushed Fingerling Potatoes, Pinot Noir Demi Glace. Sea Bass—Local Sea Bass w/Cauliflower Parmesan Risotto, Romesco Sauce (gf) Vegetarian—Handmade Ricotta Cheese Cannelloni, Artichoke, Mushroom, Spinach Ragout, Roasted Tomato Cream (v)
8:00 am - 11:00 am