BLACK PEPPER & ROSEMARY CRUSTED CHATEAUBRIAND with Sharp Cheddar & Scallion Stuffed Potato, Honey Glazed Carrots, Red Wine Demi-Glace PAN SEARED STATLER CHICKEN BREAST with Prosciutto, Spinach & Mozzarella, Soft Rosemary Polenta, Lemon Herb Velouté, Blistered Tomatoes BUTTERNUT SQUASH RAVIOLI (vegetarian) with Sage Butter Broth, Mascarpone, Maple Roasted Squash, Toasted Pumpkin Seeds Please indicate any dietary requirements on your reply card.
There is a large parking lot at the church for the ceremony. There will be valet parking at the reception. We will also be providing shuttles to and from the hotels to the reception.
Feel free to ask us if you have any additional questions!