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Nicole & Michael

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    FAQs

FAQs

Question

When Should I RSVP By?

Answer

Please RSVP no later than June 30, 2025. Thanks!

Question

Can I Bring a Date?

Answer

We truly wish we could extend an invitation to everyone with a plus one, but to ensure our nearest and dearest can join us, we specifically addressed each inviation to those attending. We appreciate your understanding!

Question

Are Kids Welcome?

Answer

While we would love to include your little ones in our celebration, we have made the decision to have an adults-only wedding to ensure everyone can relax and enjoy the festivities. We hope you understand and can sill join us for the special day. We can't wait to celebrate with you!

Question

Dress Attire?

Answer

Cocktail attire!

Question

Where do I Park?

Answer

Ceremony: There is parking available at the ceremony site, as well as overflow lots near the site. Reception: Parking at the reception will be in the Antlers underground parking garage. It can be located from the north side of the building on Pikes Peak Ave, or on the west side on Sawatch St. When you pull into the garage, pull the pink ticket from dispenser. Follow the Antlers signs to get to the elevator banks on all 3 levels of parking. Please bring this ticket in with you and get it validated at the front desk (the cost is covered). Once you have the ticket validated, do not put it by your phone, as it tends to demagnetize the parking ticket!

Question

What time should I arrive at the ceremony?

Answer

Please arrive by 3:00 to give yourself enough time to park and find a seat before the ceremony at 3:30!

Question

Where to Stay?

Answer

We have a block of rooms at the Antlers hotel! Please refer to the Travel tab for the details.

Question

What's for Dinner?

Answer

Hors D'ouvres: Sliced duck breast with blackberry jam, chives, and crostini Pork belly skewer with whiskey peach glaze Bacon wrapped scallops Starter: Cesar Salad with garlic croutons and parmesan cheese Main: Roasted beef striploin with borderlaise sauce Seared chicken breast with mushroom and artichoke marsala Accompaniments: Yukon gold mashed potatoes Roasted balsamic brussel sprouts

For all the days along the way
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