5:30 pm - 11:00 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
Cocktail hour following ceremony with hot butlered and displayed hors d'oeuvres. Reception and buffet style dinner with chef carved prime rib & herb stuffed chicken paired with heirloom honey glazed carrots, roasted red seasoned potatoes & seasoned steamed broccoli.