FAQs

Question

How and when do I RSVP?

Answer

Head over to the RSVP tab on our website and type in your last name. Select your name and click everyone else's name in your party who will be attending. Please RSVP before August 31st so we can submit our final numbers for food and seating.

Question

Where is the venue?

Answer

Our venue is called "Heritage Prairie Farm" with the address being 2N308 Brundige Rd, Elburn, IL 60119. The gravel lot at the front of the property is available for parking. The ceremony will be held outside behind the white farmhouse and the reception/dinner will take place under the white tent.

Question

Am I allowed a plus one?

Answer

On your invite you will see if you are allowed a plus one, if you have questions about this please contact Paige or Donovan

Question

Can I bring my kids?

Answer

Although we adore your children, we've chosen to limit our ceremony and reception to adults only. Even the best parents need a break sometimes! We appreciate your understanding.

Question

Can I take photos?

Answer

Donovan and Paige invite you to be truly present at this special time. During the ceremony, please turn off your cell phones and put down your cameras. The photographer will capture how this moment looks - we encourage you all to capture how it feels with your hearts. Feel free to take pictures during the reception!

Question

Is there a dress code for the wedding?

Answer

For women, dressy wedding attire. For men, a suit or dress shirt with slacks. Preferably earthy/neutral colors but not required. *Please dress accordingly for weather as this is an outside ceremony*

Question

What time does the ceremony start?

Answer

The ceremony will begin at 4pm followed by cocktail hour, dinner and reception.

Question

Is there an open bar?

Answer

Heck yeah! Have a drink (or a few) on us!

Question

What's for dinner?

Answer

Heritage Prairie Farm specializes in farm-to-table cuisine. Organic produce is grown on the property and incorporated into every meal. Meats are locally sourced and cooked on site.