Menu selections are as follows: Beef- Filet Mignon Topped with Gorgonzola Cheese and Caramelized Onions Served with a Merlot Demi-Glace Chicken- Stuffed Chicken Breast with Spinach and Feta Cheese Served with a Roasted Red Pepper Coulis Fish- Grilled Salmon with a Ginger Soy Glaze Vegetarian- Sweet Potato Gnocchi with Sautéed Spinach, Sun Dried Tomatoes, and Brown Butter
Please RSVP by 10/9/19 either by mail or online
Please let us know if you or your date has an allergy or sensitivity that needs to be communicated to the catering staff.
Room rates start at $169 if you book through our hotel block. Check in is at 3 pm- but depending on availability you may be able to check in sooner.
NO! The church shares a property with an apartment complex- you will be towed.