RSVP
Meal choices:
-Autumn Chicken: Breast of chicken dressed with an apricot and cherry
chutney, drizzled with an apple cider cinnamon sauce.
-Rotolo of Pork Florentine: Roasted pork tenderloin dressed with crushed pistachios, dried cranberries,Italian sausage and spinach, topped with a balsamic demi-glace.
-Children’s Entree : Breaded chicken tenders served with chips, corn and mandarin oranges.