We will be having a private ceremony with immediate family. We look forward to celebrating with you at our cocktail hour at 5:15 PM!
We have a reserved hotel block at Hampton Inn Doylestown. We will provide a shuttle from the hotel leaving promptly at 4:45 PM to the venue for our cocktail hour and reception as well as back to the hotel at the end of the night. Please book your room by August 25th, 2025 and mention the DiMeo/Joseph wedding block to receive the group rate.
Please select one of the following and indicate your choice on the RSVP card! Pepper Crusted Beef Tenderloin Drizzled with Red Wine Reduction Served with Fingerling Potatoes and Broccolini Sage Roasted Chicken Breast Drizzled with Dark Jus Served with Garlic Smashed Potatoes and Honey Mustard Roasted Brussel Sprouts Sea Scallops Drizzled with Citrus Beurre Blanc Served with Wild Rice and Honey Mustard Roasted Brussel Sprouts Vegetarian: Herb Risotto Cake stuffed with Goat Cheese, with Tri-Color Tortellini and Fresh Tomato Basil Broth
If you have any allergies or food intolerance please reach out to us and let us know! We will be happy to accommodate.