FAQs

Question

What time should I arrive?

Answer

The ceremony will start promptly at 6pm, so we advise everyone to start arriving to the venue by 5:30 to give yourself ample time to find a seat.

Question

What will be served for dinner?

Answer

Dinner will start with a Fall Salad consisting of Mixed Greens, Julienne Green Apples, Dried Cranberries, Feta Crumbles, Candied Walnuts Balsamic Vinaigrette followed by an entree of Champagne Chicken topped with mushrooms, prosciutto and shallots in a cream sauce accompanied by garlic whipped potatoes and green beans almandine

Question

Who should I contact if I have any additional questions?

Answer

Please contact the bride at 210-781-9905, text messages may be answered sooner than a phone call.

Question

Do I need to RSVP?

Answer

Yes!! It is extremely important that if you are planning to attend the wedding that you please RSVP prior to the deadline of March 9th, otherwise an automatic declination of attendance will go into effect March 10th.

Question

Will the ceremony be held inside or outside?

Answer

The ceremony and cocktail hour will be held outside if weather permits, while the reception will be held inside