Beef choice: Grilled Flank Steak with Port Wine Demi Glace and Crispy Onions Straws Sliced Potatoes with Creme Fraiche and Scallions Roasted Carrot Salad with Orange and Ginger Chicken choice: Grilled Airline Breast of Chicken with Tomato, Mushroom and Artichoke Compote with Red Pepper Cream Sauce Farro Salad with Butternut, Feta and Toasted Almonds Grilled Asparagus Pasta/Vegetarian choice: Mushroom Ravioli with Sage Chablis Cream Sauce with Seasonal Vegetables