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The Wedding of Diane & Alex
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<Cocktail Hour: Hors d' Oeuvres> *Ricotta & Roasted Tomato Toast sherry gastrique, roasted pine nuts *Fried Mary’s Chicken Skewer maple BBQ sauce <Buffet Dinner> *Caprese Salad heirloom tomatoes, mozzarella, arugula, basil, balsamic & olive oil *Strawberry & Bloomsdale Salad spinach, shaved onion, goat cheese, hard boiled eggs, champagne vinaigrette *Garlic Pommes Puree *Broccoli di ceccio & Maple Glazed Baby Carrots *Pan Seared Salmon lemon caper butter sauce *Grilled New York Strip Steak wild & tame mushroom demi-glace <Dessert: Sliced Cake from Ettore's Bakery> *Kahlua- Mocha pastry cream spread over vanilla and chocolate sponge cake, apricot preserves with coffee flavor, blanketed in a dark chocolate glaze *Fruit Basket- Vanilla sponge cake, layered with strawberries and pineapple inside white chocolate mousse. Covered in whipped cream and topped with fresh strawberries and seasonal fruits Please notify Alex or Diane if special requests are needed
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