Meal Options - Ingredient List
Question
Meal Options - Ingredient List
Answer
*GF - Gluten Free *DF - Dairy Free *NF - Nut Free *V - Vegetarian *VE - Vegan Haystack Salad (GF, NF, V) *This is served to all guests. Mesclun mix with half baby romaine, feta cheese, and dried cranberries, tossed in a cranberry vinaigrette and garnished with sweet potato hay. Braised Beef Short Ribs (GF, NF) Tender, flavorful, and hearty boneless ribs are braised in red wine, carrots, celery, onions, veal jus, and herbs for nearly 12 hours. Served with our signature Bourbon Shallot Cream. Roasted shallots, Kentucky bourbon in an herb demi reduction, finished with a touch of cream. Herb Seared Chicken (GF, DF, NF) A boneless, skinless breast of chicken, hand-breaded, seared, and finished with our signature Red Pepper Coulis. Sour Cream Chive Mashed Potatoes (GF, NF, V) *This is served with the Braised Beef & Herb Chicken options. Fresh mashed potatoes accented with sour cream, chives, and buttermilk. Brandy Glazed Carrots (GF, DF, NF, VE) *This is served with the Braised Beef & Herb Chicken options. Steamed carrot coins tossed in our signature brandy glaze made with brown sugar and brandy. Vegetarian/Vegan Option Roasted Butternut Squash Ravioli Served with toasted hazelnuts, asparagus, fennel and brown butter sauce. Garnished with sundried, feta, and olive tapenade.