Desiree & Frank
FAQs
Question
Can I bring kids to the wedding?
Answer
Although we love your little ones, unfortunately we are only accommodating children who are a part of the wedding party. Thank you for your support and understanding.
Question
When is the RSVP deadline?
Answer
February 28, 2026.
Question
Where is the ceremony?
Answer
The ceremony will be held at the Shed & Courtyard.
Question
Where is the reception?
Answer
Following Cocktail Hour at the Plaza, the reception will be held inside the Octagon Barn.
Question
Have you reserved hotel room blocks?
Answer
Hotel accommodations are available at
Question
What should I wear?
Answer
Cocktail, semi-formal, or dressy casual.
Question
What will the weather be like?
Answer
It is usually pretty sunny during the day, but it can become windy at times. Please bring a warm jacket/sweater for the evening as it does tend to get colder.
Question
Where do we park?
Answer
In the designated parking lot that can accommodate up to 110 vehicles.
Question
What time should we arrive?
Answer
Please arrive at 1345 to ensure that everyone is seated prior to the ceremony.
Question
Can I take pictures during the ceremony/post on social media?
Answer
The bride & groom ask that you are fully present in the moment with the during the unplugged ceremony.
Question
What food will be served and what if I have dietary restrictions?
Answer
The reception will be catered by Oak Pit Catering - smoked Santa Maria style tri tip with herbed chimichurri and house charred salsa, grilled chicken breast with citrus herb cream sauce with mixed berry salad with feta, candied pecans, and raspberry vinaigrette sauce, vegetable medley, gouda whipped potatoes, artisan bread with garlic herbed butter.
Question
What time is the reception scheduled to end?
Answer
The reception will begin at 1700 and ends at 2230.
Question
Where are you registered?
Answer
We are registered at
Question
We have questions that haven't been addressed here -- Who should we contact?
Answer
Please feel free to e-mail DesireeAsuncion@gmail.com/Frank.Guzman83@yahoo.com or text (805) 440-0748/(805) 994-6629.