Duck Breast Crostade (DF) seasonal fruit mostarda toasted baguette Seasonal Bruschetta (V) seasonal bruschetta on crostini Chickpea Panisse (GF, V+) spicy beet, walnut, seasonal hummus Dungeness Crab Cake chili aioli
Grilled Seasonal Fruits (GF, V) spicy greens, almonds, honey ricotta, lemon vinaigrette
Coq au Vin (GF, DF) red wine braised chicken thigh, sauteed mushrooms, shallots, bacon Tri Tip (GF) sea salt crusted, roasted with chimichurri sauce Roasted Hen of the Woods Mushrooms (GF, V+) roasted vegetables, celery root puree, herb sauce
Crushed Potato (GF, V) creme fraiche, scallions Roasted Seasonal Vegetables (GF, V+) pick of the season vegetables Freshly Baked Local Artisan Rolls served with sweet cream butter
Cheesecake Nibbles bite size cheesecakes (classic, chocolate, chocolate caramel) French Macarons classic assortment including pistachio, raspberry and chocolate Traditional Cookie Assortment chocolate chip and oatmeal cranberry