Our top priority during the COVID-19 pandemic is to keep our guests and staff healthy. We are following the CDC-issued guidelines related to food service during this time and have also implemented additional precautions to keep our venue as safe as possible. In addition to the daily sanitizing of our kitchen, we have increased frequency of disinfecting floors, surfaces, restrooms, and kitchen areas throughout the day. We are sanitizing the venue between every event and also sanitize high-touch areas throughout events, such as door handles, countertops, backs of chairs, etc. While it is not required to have even one ServSafe certified employee, we have 18 certified employees including the entire management team to ensure vigilance in proper food handling. Additionally, our event team is also trained in personal cleanliness and hand washing; and have also been instructed to not come to work with even the slightest of symptoms.
We encourage our guests to please bring your own mask to wear. We will also supply masks for guests to wear during the event. All event team and event members will be given a face mask. We encourage our guests to wear masks when social distancing cannot be maintained other than when consuming food or drink.