We are hosting a catered buffet-style dinner following the ceremony right next door on the property. STARTERS: •Garlic Breadsticks •Strawberry Balsamic Salad •Housemade Mini Beef Empanadas •Blackened Shrimp Skewers ENTREES: •Grilled Skirt Steak w. Chimichurri Sauce •Chicken Piccata w. Capers & Lemon Wine Sauce •Eggplant Parmesan w. Mozzarella, Marinara & Basil Oil ~Served w. herb roasted baby potatoes and wood grilled vegetables. DESSERTS: •Wedding Cake •Housemade cookies (chocolate chip pretzel, salted caramel crunch & lemon-blueberry) •Mini Chocolate Chip Cannolis •Macarons
The sooner you know, the better. We are asking that all guests RSVP by February 15th
We are registered on Amazon. You can view our registry directly under the registry tab on this website.
Guest arrival time is set at 6:00 PM
Business casual to formal. Dress nicely, but not in lieu of comfort. *Ladies, you may not want to wear heels as the ceremony portion of the wedding will be on rougher terrain (eg. rocks, dirt walkways) Golf cart transport will be provided between the ceremony and reception for those who want/need it.
No, we have chosen to keep our wedding on the smaller scale. Those with long term spouses have been invited directly to the best of our ability.
We love the kids, however, we have chosen to set a minimum age of 5 years and up (with the exception of our flower girls). We plan on having a memorable night and hope you can take the day off and enjoy all the same!
The ceremony and reception are on the same property with plenty of (free) parking.
Not directly. If anyone from out of town needs help making arrangements, get with Dylan or Destinee.