Schedule

Buffet Menu
Appetizers:
Artichoke parmesan dip (GF) and crackers (GF crackers available)
Swedish meatballs
Savory sausage stuffed mushroom caps
Skewered tortellini with lemon roasted garlic/parmesan dip
Dinner:
Field green salad (balsamic and ranch on the side) (GF)
Cinnamon apple roast pork loin (GF)
Chicken in tarragon sauce (GF)
Tortellini tossed with butternut squash
Herbed rice Florentine (GF)
Roasted green beans (GF)
Artisan breads and rolls
Dessert:
Chickadee Hill cupcake tower (GF selection)