shaved cucumber, teardrop tomato, watercress, crumbled feta, kalamata olives, topped with a white balsamic dressing.
gingered carrot puree, sugar snap peas, jasmine rice, basil emulsion, local micro blooms.
8 oz. beef filet, roasted garlic whipped potatoes, buttered asparagus, red wine sauce.
chèvre cheese, roasted red peppers, garden basil, chardonnay buerre blanc, baby squash medley, whipped Yukon potato.