FAQs
Question
What is on the menu?
Answer
Cocktail Hors D'oeuvres: Shrimp, Chicken Dijon Puff Pastries, and Pork Pot Stickers Starters: Roasted Butternut Squash Soup, Classic Caesar Salad, Tomato Basil Bisque, and Heirloom Tomato Salad Entrees: Pan Roasted Filet of Beef, Natural Stuffed Chicken Breast, Salmon Filet Sides: Mashed Potatoes, Fresh Vegetable Medley
Question
Is it okay to take pictures during the wedding?
Answer
We invite you to be fully present with us, so please refrain from using any devices during the ceremony. We have hired a professional photographer and we will most definitely be sharing alllll of the pictures.
Question
What will the weather be like?
Answer
IT'S A DRY HEAT! The average low in October is 59°F and the average high is 86°F
Question
Will the wedding be indoors or outdoors?
Answer
The ceremony will be outdoors and the reception will be indoors.
Question
What should I wear?
Answer
Wear whatever you are comfortable and confident in! We would like to request our guests to wear warm earth tones and/or neutrals for our pictures to be the most aesthetically pleasing (we know, this is extra AF).
Question
What if I can't make it?
Answer
We completely understand that time, money, and travel are all factors that might get in the way of you attending our special day. Please RSVP as soon as you can letting us know you are unable to attend. We will be having a reception on November 11th in the QC.
Question
Who can I bring (children/plus ones)?
Answer
As much as we love your bébés and significant others, we respectfully ask that only those addressed on the invitation be included in our intimate celebration.