3:00 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
Cocktail hour & reception to follow. DINNER MENU: BRAISED SHORT RIB: garlic & chive whipped potato, citrus charred broccoli, ancho chili & molasses reduction HERB ROASTED CHICKEN: seasonal vegetables, fennel & roasted potatoes, garlic thyme jus lie ATLANTIC SALMON: coconut curried chickpeas & rice, roasted garlic butter, baby bok choy VEGAN RIGATONI FRA DIAVLO: grilled squash and zucchini, roasted garlic, lentils, parsley gremolata