4:30 pm - 10:30 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
There will be transportation provided. Please indicate if you require transportation to and from the event. PLEASE NOTE: If you are bringing a minor, it is MANDATORY you fill out a RELEASE AND HOLD HARMLESS AGREEMENT form for the venue. Please inquire with the bride and groom if you are bringing children.
6:00 pm - 10:30 pm
Wedding event Menu: Cocktail: (passed in trays by waiters) Mini tacos with local fish and melon ceviche Salted cod and shrimp fritter with avocado aioli Local “tostones” topped with braised chicken, house aioli Pork “tostada” with pineapple “pico de gallo” and local cheese Braised pork butt and smoked gouda cheese turnover with guava sauce Dinner (buffet): Braised short ribs with red wine tamarind sauce Roasted chicken breast with “gandules” and plantain sauce Yuca “cassava” mofongo Rice and beans cooked paella style with local chorizo and smoked paprika Local sweet plantains in dark rum sauce Fresh market vegetables sautéed in garlic butter Tropical salad (organic greens, baby tomatoes, red onion, local cheese, plantain croutons and coconut-mango vinaigrette)