Enjoy cocktail hour with passed hors d’oeuvres of bourbon meatballs, bacon wrapped chorizo and date bites, and goat cheese with pears in a beet waffle cup.
Dinner will be a served buffet style
Salad - Spinach Salad
Entrees - Cilantro Tequila Grilled Chicken Breast with Roasted Red Pepper and Honey Sauce
- Smoked Brisket with Salsa Verde
- Baked Tortellini with Pesto Cream
Vegetables - Green Beans with Roasted Red Pepper Butter
- Grilled Vegetables with Garlic and Balsamic
Starch - Sour Cream Mashed Red Potatoes
Dessert - Assorted Cheesecakes
- Chocolate Raspberry Truffle Torte