7:30 pm - 9:30 pm
5:30 pm - 6:00 pm
Casual Dress
6:00 pm - 7:00 pm
7:00 pm - 11:00 pm
Full Meal Descriptions: Mediterranean Sea Bass with Artichokes, Prosciutto, Torn Basil, Preserved Lemon Stock and Fire Roasted Tomato All Natural Sirloin of Beef finished with Classic Bordelaise Sauce Roasted Butternut Squash Ravioli with a Walnut, Sage and Rosemary Pesto