Menu
COCKTAIL HOUR
A curated selection of canapés will be passed throughout our cocktail hour.
STARTER
Roasted Butternut Squash Soup with apple and chive oil
ENTRÉES
Pan-Seared Chicken Supreme served with a rich Marsala porcini cream sauce,
local mushrooms, and herb-roasted potatoes
OR
Roasted Pork Tenderloin stuffed with pistachio and pear, wrapped in prosciutto,
served with a pear rosemary jus and dauphinoise potatoes
OR
Wild mushroom arancini stuffed with fontina cheese and served with a rosé sauce (Vegetarian)
OR
House-made Tuscan potato gnocchi with coconut cream, spinach, asparagus, sun-dried tomatoes and tofu mousse (Vegan)
DESSERT
Limoncello-Infused Cake
with zesty lemon mousse, topped with meringue and poppy seed
LATE NIGHT
Poutine Bar
For all the days along the way