FAQs

Question

Food Menu

Answer

Cocktail Hour Lobster BLT Crostinis Strawberry Feta Cups Mediterranean Mezze: hummus, roasted beet baba ghanoush, muhammara, honey and baharat spiced labneh, stuffed grape leaves, marinated olives, pita (vegan, except labneh) Dinner Arugula and Fresh Herb Salad with Preserved Lemon Vinaigrette (vegan) Almond Walnut Crusted Chicken Black Lava Sea Salted Steak with Seasonal Chimichurri and Sauce Vierge Parsnip Potato Puree (vegan) Roasted Acorn Squash with Foraged Mushroom Risotto (vegan) Dessert Cheesecake Tiramisu (vegan, made by Sarah Korman) Rose Petal Preserves (vegan, made by Danika and Sarah)

Question

Parking Info

Answer

Ceremony: Parking is available on the street in front of library and library parking lot. We will have someone directing parking. Reception: There is plenty of parking marked with signs.

Question

Lodging

Answer

We recommend finding accommodations in Brunswick. Topsham and Bath are also close options.

Question

Attire

Answer

Formal Garden Attire: Think whimsical, light, and breezy. Guests are encouraged to opt for a light suit or pair a sport coat with a linen button-down shirt, and loafers or boat shoes. For dresses, please consider a summery, formal knee-length dress, sundress, or even a light and floaty jumpsuit. It is probably best to choose flat sandals or block heels as the terrain is mostly soft grass. Light layers are recommended as the evening cools.

Question

Drinks

Answer

We will be providing an assortment of beer, wine, and hard seltzers, as well as nonalcoholic options.

Question

Weather

Answer

The ceremony is outside. Please bring an umbrella in the event of light rain. For more severe weather, we will contact guests directly with instructions. The reception is is covered.