Our Wedding Breakfast starts from 14:30:
Starters:
Smooth Chicken Liver Pâté accompanied by a Sweet Red Onion Jam and served with Warm Artisan Bread
or
Homemade Potato & Leek Soup, delicately seasoned and served with a Warm Bread Roll and Creamy Butter
Main Course:
Tender Roast Beef, perfectly cooked and served with Crispy Golden Roast Potatoes, Creamy Mashed Potatoes, and a Selection of Fresh Seasonal Vegetables
Dessert:
A Trio of Mini Desserts — a delightful tasting selection of our favourite sweet treats
To Finish:
Freshly Brewed Coffee or Tea served with After-Dinner Mints
Dietary requirements or Food Allergies will be catered for.