Menu & Information

Question

Are we allowed on the venue before the assigned arrival time on the invites?

Answer

Please arrive no earlier than the scheduled arrival time on your invitation: 3:45 PM. Nobody other than the bridal party and staff will be allowed into the venue prior to that time. Even if you happen to stay the evening Friday into Saturday, please respect the privacy of the bride and groom and do not arrive early.

Question

Bar Details and Options

Answer

4:30 PM to 9:00 PM. Open bar. Please drink responsibly. BAR DETAILS: •BEER: -Draft Beer: Yuengling Lager -Bottled Beer: Commodore Perry IPA •LIQUOR: -Blended Whiskey: Crown Royal -Bourbon Whiskey: Makers Mark -Gin: Tanqueray -Vodka: Three Olives -Rum: Bacardi, Captain Morgan Spiced -Scotch: Glenlivet 12 yr. -Tequila: Jose Cuervo Gold •MIXERS: -Triple Sec -DiSoronno Amaretto -Peach Schnapps -Sour Mix -Grenadine -Rose’s Lime Juice -Kahlua -Sweet Vermouth -Dry Vermouth •WINE: -Seven Falls Cabernet Sauvignon -Chateau St. Michelle Mimi Chardonnay -Provincia Di Pavia Moscato •SODA: -Coke products •JUICE: -Cranberry juice -Orange juice -Grapefruit juice •COFFEE: -There will be a coffee station set up in the dining room.

Question

Is the venue non smoking/smoking?

Answer

Smoking is prohibited on the property. Any attendees who get fined for anything prohibited by the venue will be responsible for covering said fines.

Question

Menu Description:

Answer

Begins at 5:45 PM: •GARDEN SALAD & ROLLS: -Fresh chopped lettuce tossed with red cabbage and carrots. Topped with red onions, cucumbers, cherry tomatoes and a wedge of cheddar cheese. Ranch or Italian dressing. Choice entrees: •FILET MIGNON: -Tender, juice and flavorful 8 oz. Select center cut tenderloin. Seasoned and flame grilled. Served with our house Cabernet demi-glace. Roasted Red Skin Potato paired with butter and seasoned with herbs and Canadian seasoning. Seasoned Green beans. •CHICKEN PARMESAN: -Classic marinara sauce, mozzarella and parmesan cheese. Roasted Red Skin Potato paired with butter and seasoned with herbs and Canadian seasoning. Seasoned Green beans. •CHAR-BROILED FRESH SALMON: -Grilled salmon filet splashed with butter sauce. Roasted Red Skin Potato paired with butter and seasoned with herbs and Canadian seasoning. Seasoned Green beans. •TERIYAKI VEGETABLE STIR-FRY: -Mixed Asian vegetables sautéed with a sweet teriyaki glaze. Paired with white rice.

Question

Ceremony & Seating Details

Answer

The ceremony and reception will be held in the same ballroom within the venue. Seating will be the same for both events. This means that there will be tables set up prior to the start of the ceremony which will remain throughout the evening. Guests are asked to use only their assigned seats throughout the ceremony and until dinner is finished. This will help family members participating in the ceremony to quickly and easily find their seats. After dinner, feel free to move around and change seats as desired, but please be respectful of others. An on-site coordinator will be present the day of to assist you. _______________ There will be another wedding/event going on in the venue aside from our own. Please refrain from wandering around and disrupting any other events while you attend ours. All events will take place on the main floor so there will be no need to go up any stairs. _______________ *Fake flower petals, confetti, or any kind of throwable items are prohibited.*

Question

Who is invited?

Answer

Only those specifically listed by name on the invitation are invited to this event unless directly indicated otherwise on the invitations. This includes children and significant others. If you bring a guest not invited by us they will be asked to leave. All guests who were invited have a spot reserved specifically for them. Please be respectful of this!

Question

What is the requested attire?

Answer

Please come in appropriate cocktail attire.

Question

Are there hotels reserved for family and guests?

Answer

All guests looking to book a hotel for the wedding are encouraged to use the hotels we reccomended on the hotels tab of this website. Lodging for this weekend is at the guests expense. No room blocks are set up with the hotels, so any coordination of rooms within the hotel are also the guests responsibility. Please travel safely. The reception will officially end at 9:30 pm after which the bride and groom will leave directly for their own agenda. As such, there are no events planned for the Sunday following the reception.

Question

Are guests allowed to take their own photos?

Answer

The bride and groom request that no photos be taken during the ceremony. This includes cell phones or personal cameras. Please be respectful of the two photographers and help preserve memories and share in the bride and grooms experience. Personal photos during the reception are highly encouraged and please tag any photos with our hashtag #myoneandoneywilliams.

Question

Menu Options Continued

Answer

Hors D’Oeuvres will begin at 4:30 PM: •Mac ‘N’ Cheese Bites: •Sweet Asian Chicken Bites: -Tender boneless chicken with Thai sweet chili sauce, sesame seeds and chives. •Fresh Bruschetta on Croustade: -Diced tomato with olive oil topped with parmesan cheese. •Scoop of fruit: -Fresh seasonal fruit served with crème in a sweet waffle cone. (These will be passed around to guests). _____________________________ *FOR CHILDREN* DINNER: If you have a child that has been invited on your invitation, they will be served chicken fingers with French fries unless you indicate any dietary needs or restrictions. If you have any questions or concerns please contact the bride directly _____________________________ •CAKE: -Strawberry Crème Cake _____________________________ •LATE NIGHT SNACKS: At 8:30 PM you will have the option to enjoy some complimentary nacho bar and a s’mores bar!