Starter:
Rainbow Couscous Salad (vg)
served with bread, butter and oil
Main:
Ratatouille (vg)
-
Beef Wellington
-
Red Mullet
all served with
seasonal steamed vegetables and roast potatoes
Children's option:
Penne Pasta with slow-roast tomato sauce or bolognese sauce
Dessert:
Mixed Berries Pavlova
-
Sticky Toffee Pudding
(v) = vegetarian
(vg) = vegan