Buffet Menu
Okra Soup & Fufu
Traditional West African Okra stew.
A traditional West African Okra stew with assorted beef and fish and served with soft, smooth fufu.
Beef Benechin
One-pot Gambian rice dish
A flavourful one-pot Gambian rice dish cooked in rich tomato sauce with seasoned beef and vegetables.
Yassa Chicken
Tender Chicken with Onions
Tender Chicken Marinated with Onions, mustard and lemon/lime, slowly cooked in a savoury Gambian style sauce.
Fried Fish, Beans & Cassava
Fried Fish with Black Eyed Beans and Cassava
Seasoned fried fish served with beans and cassava for a hearty and comforting traditional combination.
Vermicelli Noodles
Vermicelli Noodles with Vegetables
Lightly Seasoned Vermicelli noodles Prepared in aromatic spices and vegetables.
Vegetarian Fried Rice
Fried Rice with mixed vegetables
Fragrant fried rice with mixed vegetables prepared as a delicious vegetarian option.