FAQs

Question

When do I need to RSVP by?

Answer

We kindly ask that you please RSVP by July 1st, 2026 at the latest! Just click the "RSVP" tab on this website to do so.

Question

What is the dress code?

Answer

The dress code is black tie optional! This means we invite you to wear either tuxedos or dark suits with a tie, and for those who prefer dresses, this can include anything from a formal cocktail dress to a floor length gown. We also kindly ask that you avoid wearing anything in the white/ivory color range.

Question

Are children invited?

Answer

While we would normally love to include your little ones, our wedding will be an adults only event, with the exception of a few children in the immediate family. We hope this allows for an enjoyable evening for everyone!

Question

Is there a hotel room block?

Answer

Yes, we have room blocks at four hotels - please see the Travel tab. The room blocks are offering a competitive rate that will only be fixed until July 1st, so we highly recommend booking before then.

Question

Are plus-ones permitted?

Answer

Please reach out to Dani if you have questions about this!

Question

Will any portion of the event be held outdoors?

Answer

Nope! The entire event will be held indoors at the Chicago Cultural Center. Yay for air conditioning.

Question

Will my dietary preferences be accommodated?

Answer

Yes. Our caterer has confirmed that they are more than capable of addressing any dietary restrictions. Please just specify this in your RSVP!

Question

How will Lollapalooza impact the weekend?

Answer

Anticipate increases in travel/accommodation pricing, as well as heavier traffic in the Loop area. We recommend booking everything ASAP, and to factor in some extra travel time to the venue on the day of. We are very mindful of the financial burden that wedding travel can be on guests in general, so please do not hesitate to reach out if we can help you find more affordable options!

Question

Dinner Main Dish Options:

Answer

CHICKEN: Moroccan Chicken (GF) - Berber Spice, Mango-Sweet Pepper Relish, Summer Squash & Parmesan Risotto Cake, Tri-Colored Carrots, French Beans FISH: Seared Sablefish (GF) - With Lobster-Corn “Chowder”, White & Sweet Potato Pave, Tri-Colored Carrots, French Beans VEGAN (GF): Miso Glazed Wild Mushroom & Tofu Stir Fry, Charred Broccolini, Colorful Sweet Peppers, Sugar Snap Peas, Japanese Eggplant, Lotus Root, Watermelon Radish Threads, Crispy Ginger Sushi Rice Cake