First Course
All Berry Salad
Fresh spring mix, sliced almonds, dried cranberries, and strawberries, tossed in a balsamic vinaigrette and finished with crumbled feta
Entrée
Chicken Cilantro
Tender chicken breast served in a rich, velvety cilantro cream sauce
Accompaniments
Rice Pilaf
Fluffy long-grain rice finished with butter and garlic
Zucchini Blend
Seasonal zucchini and yellow squash sautéed in butter and seasoned with fresh herbs
Bread Service
Warm Italian Roll