FAQs

Question

What's on the menu?

Answer

If you're having trouble selecting an entree here are some additional details: Option 1: Salmon Filet drizzled with Creamy Dill Sauce, Option 2: Braised Short Rib served with Red Wine Sauce, Option 3: Jidori Chicken served with a Lemon Piccata Sauce, Vegetarian option: Wild Mushroom Ravioli served with a Creamy Truffle Sauce.

Question

Can I bring a guest?

Answer

We would love to accommodate as many guests as possible but due to limited seating, we kindly request you check with us before inviting an additional guest not listed on the invitation.

Question

Where can I park?

Answer

A large parking lot is available at SeaCliff and valet parking is available for our guests.

Question

When should I RSVP by?

Answer

Please RSVP before May 31st. We are planning our wedding from out of state so it would help us a lot with planning to receive RSVPs early if possible. RSVPs are attached to the wedding invitation. They can be sent back to us using the addressed return envelope.

Question

What time should I arrive at the ceremony?

Answer

Arrive between 5:30-5:45 pm for light refreshments. Guests will be seated for the ceremony at 5:45 pm. The ceremony will begin at 6:00 pm.

Question

I have a food allergy, can I make a special request?

Answer

Of course. Please include a note on the RSVP and we can forward it to the chef.

Question

Do you have any hotel recommendations?

Answer

We have a few hotel recommendations listed on the travel page based on nearby hotels.