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August 6, 2022
Hilles House, Painswick
Damon & Rachel
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CANAPÉS Chicken Goujon with a yuzu & rocket mayonnaise. Cheddar & chive croquette. Cider & cheddar rarebit on brioche. Blue corn taco, mole, tomato & apple salsa. STARTERS Pan-seared Hake, new potato, golden beetroot, samphire, watercress dressing. Vegetarian Celeriac steak, new potato, golden beetroot, samphire, watercrerss dressing. MAIN COURSE Hay-brined chicken, potato dauphinoise, lovage & onion purée, tender-stem broccoli, crispy onion, cider jus. Vegetarian Celeriac, apple, thyme & potato pithivier, kale, nettle oil. Children Sausage, mash and green beans. DESSERT Charcoal meringue, vanilla cream, spiced berries Children Chocolate brownie
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