Schedule

Ceremony

11:00 am - 11:30 am

Gowns, cocktail dresses, dressy jumpsuits, tuxes, suits, or other dressy menswear are all fair game!

There will be a few light bites to enjoy prior to getting started: -CHARCUTERIE DISPLAY- International and Domestic Cheeses Smoked Meats, Crackers, and Crostini Fresh Fruit and Crisp Vegetables with Dips Guacamole and Salsa with Tortilla Chips *Messy eaters are encouraged to bring a Tide Pen - I'm looking at you Dane <3 * The ceremony may be outdoors depending on the weather. If it is held outside, there will be a grassy area, so ladies, please keep this in mind when picking out your shoes!

Cocktail Hour

11:30 am - 12:30 pm

There will be passed hors d'oeuvres in addition to handcrafted cocktails! -PASSED HORS D’OEUVRES- Sweet and Jalapeño Stuffed Peppers Mini Tacos and Quesadillas Marinated Steak Skewers Buffalo Chicken with Dipping Sauce Loaded Potato Skins

Reception

12:30 pm - 5:00 pm

-SALAD- Caesar with Shaved Parmesan Served to Table with Warm Dinner Rolls -BUFFET STYLE ENTREES WITH CARVING STATION- PASTA Penne Pasta with Bolognaise CHICKEN Chicken Francaise with Fresh Lemony White Wine Sauce SEAFOOD Poached Salmon with Creamy Dill Sauce CARVING STATION Beef Sirloin with Mushroom Jus and Horseradish Cream Sauce -SIDES- Garlic Mashed Potatoes Broccoli and Cauliflower served with Garlic Oil and Lemon Juice -DESSERT CUPCAKES- S'mores Blueberry Cobbler Pumpkin Cheesecake Peanut Butter Banana Cinnamon Roll Vanilla Raspberry