Details on Dress Code: https://www.theknot.com/content/cocktail-wedding-attire
Chicken: Sous-vide chicken stuffed with sun-dried tomatoes, basil, spinach, pepper jack cheese, with a sweet creamy garlic mustard sauce. Also served with fingerling potatoes and green beans (GF). This is the Bride's favorite! Beef: Grilled NY Strip with a peppercorn sauce. Also served with mashed potatoes and broccolini (GF). Vegetarian: Cheese ravioli in a truffle parmesan sauce. This is the Groom's favorite! Kids: Chicken fingers and french fries. This option is for kids 12 and under only! If your kid under 12 wants an adult option, make sure to select one for them when RSVPing.
Please only bring a child if they are listed on the invitation.
Please reach out to Sarah via text (267-275-6802) or by email (stheurer13@gmail.com) to provide your new address. This will ensure the wedding invitation goes to the correct location!
Yes! PJ Whelihan’s Pub is right down the road. They are known for pub food and their wings. Radice is a great authentic Italian Restaurant also down the road. We also recommend Anthony’s Coal Fired Pizza. All restaurants are within a 5 minute drive of the venue. The Farmer’s Daughter is a farm to table restaurant in the hotel. Colin and I have eaten here a few times and the food is great as well😊.