On your RSVP cards, you will see several options for your dinner entree. Here they are in greater detail: 1. Grilled Filet Mignon (whipped potatoes, roasted asparagus, wild mushrooms, cipollini onions, pear tomatoes and port reduction) 2. Pistachio Crusted Rack of Lamb (duck fat confit potatoes, roasted asparagus and pistachio rosemary pesto) 3. Grilled Swordfish (tropical fruit salsa and wild rice pilaf) 4. Roasted Balsamic Glazed Portabella Mushroom (red pepper quinoa, season vegetables, and roasted red pepper coulis) Please note any dietary restrictions and allergies on your RSVP cards!
We love your kids—we really do. But we want our wedding to be your night off!
You may bring a guest if it is indicated directly on your invitation.