Wedding Breakfast
Canapés
Carlingford Oysters with Ponzu and Cucumber
Triple Cooked Chip topped with Beef Filet Tartare, Coal Oil, Shallot
Gyoza Crisp with Tuna Sashimi, Sesame, Yuzu
Brioche Toast with Whipped Feta, Pickled Melon & Chilli Chutney, Basil
Starter
Cured Loch Duart Salmon with Horseradish Creme Fraiche, Pickled Apple & Lovage Salsa, Avruga Caviar and Radish
Main course - Sharing Style
BBQ Salt aged Cumbrian Rib Eye
Spatchcock Herb fed Chicken
Sides
Crispy New Potatoes with Brown Butter Hollandaise and Chives
Isle of Wight Tomatoes with Basil Pesto, Pickled Shallot, Parmesan and Rocket
BBQ Baby Vegetables dressed with Garlic & Herb Butter
Dessert
Old School Cake with Classic Custard
Or
Strawberry Shortbread Eton Mess