10 minutes North of San Jose del Cabo. Farm to table restaurant of Gloria Greene's organic farm with a beautiful location and a unique concept. Reservations are recommended.
Organic restaurant with the most eclectic dining courtyard in Cabo. It has a great selection of Wine, Tequila and Cigars, as well.
Bar Esquina is quickly becoming one of the finest restaurants in Cabo. Mexican influenced Mediterranean flavors with a unique twist on international creative cuisine. Reservations recommended.
Owner Edith Jiménez is originally from the state of Guerrero, and her restaurant serves up a mixture of Baja and Guerreran cuisines, as well as generous helpings of fresh local seafood. The restaurant is located just a block from Médano Beach, where it has been a fine dining fixture for over two decades. The mesquite grill and upscale Mexican ambiance are prime attractions, with the air-conditioned wine cellar drawing considerable interest during the hot summer months. Popular offerings include the Coqueta salad; the "Wally Special" with grilled lobster, garlic shrimp, and mesquite grilled catch of the day; and the Pancho Villa with grilled chicken breast, stuffed poblano pepper and chicken enchilada.
Exceptional restaurant offering both an under the stars dining experience as well as a glass enclosed Palapa. Focused on quality and freshness we transform our food into dishes of natural selection, with a variety of dishes prepared daily. In this way our trend in market cuisine, with natural flavors are one of our main characteristics.
Hacienda Cocina and Cantina celebrates Mexican cuisine focusing on the traditional dishes from Sea of Cortez, this one-of-a-kind experience is the perfect spot for a little indulgence.
Set in the oldest mansion of San Jose, La Panga features the most enchanting al fresco dining in an open courtyard framed by 150 year old adobe walls and a beautiful garden atmosphere. Enjoy our broad variety of wonderful organic vegetables that we use generously in our delicious innovative contemporary Mexican cuisine. Sea food and fine cuts are prepared with a combination of herbs and spices that makes a-one-of-a-kind culinary experience with a Mexican flair!
On the virgin beach this palapa with its small kitchen and unpretentious bar, tended to the needs of locals and the few tourists we then had, offering simple fare such as ceviche, fried fish, burritos or hamburgers and the always wanted margaritas, cuba libres and beers besides the traditional water or coffee.
Lots of things to do within the resort and it's beach!
Lots of tours and fun activities in the surrounding area to the resort!