The Menu
Here's what's for dinner
The Filet
Filet mignon served with garlic butter, a red wine gorgonzola reduction sauce, on a bed of parmesan garlic waffle fries
Chicken Oscar
Succulent chicken breast topped with bérnaise sauce, jumbo lump crab, and asparagus with hasselback potatoes
The Swordfish
Swordfish topped with peach mango salsa on top of jasmine sticky cheesy rice with asian pesto & fresh vegetables
Eggplant Napoleon
Four players of breaded eggplant stacked with fresh mozzarella served with penne pasta & vegetables, topped with marinara sauce & asian pesto *This dish can be made vegan upon request*
For all the days along the way