Sat, Sep 14, 2019, 4:30 pm - Sun, Sep 15, 2019, 12:00 am
Ceremony will be held on the lawn weather permitting, otherwise inside the Peninsula Room. Cocktail Hour starts at 5pm Appetizers include Smoked Whitefish Pâté, Cucumbers with Olive Tapenade, Lamb Lollipops and Crab Cakes Dinner will be served at 6:30 Buffet includes Herb Crusted Whitefish, Chicken Breast with Lemon Beurre Blanc and Braised Short Ribs Kids Menu Available by Request