Bruschetta Chicken: organic, skin-on chicken breast, stuffed with fresh mozzarella and basil, herb roasted baby potatoes, roasted Brussel sprouts tossed in bacon and garnished with fresh tomato bruschetta and balsamic glaze. Can be made gluten free!
New York Steak: served with herb roasted baby potatoes, steamed broccoli, homemade steak sauce, and garlic herb compound butter. Naturally gluten free!
Spanish Caesar: chopped romaine hearts, roasted red pepper purée, cotija cheese, roasted pumpkin seeds, tossed in a lime and cilantro-green Chile dressing. Naturally gluten free!
Chef's Choice Vegan Pasta: Organic pasta, seasonal vegetables, and garden herbs
Chef's Choice Vegetarian Pasta: Organic pasta, seasonal vegetables, garden herbs, and Parmigiano Reggiano.