Cocktails and buffet-style dinner. Menu includes: • Truffle & Wild Mushroom Flatbread Appetizer (NF/V) • Greek Chicken Skewer Appetizer (GF/NF) • Pear & Gorgonzola Salad (Veg/GF) • Herb-Crusted Sirloin w/ Wild Mushroom Demi Glaze (GF/DF/NF) • Furikake Crusted Salmon (GF/DF/NF) • Wild Rice (V/NF/GF) & Roasted Garlic Mashed Potatoes (Veg/NF) Cake and dancing to follow. We can't wait to celebrate with you!

For all the days along the way

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