4:30 pm - 5:00 pm
We kindly ask that you arrive with enough time to park, get settled and find your seat before the ceremony begins. We'll be starting promptly at 4:30, and we don't want you to miss a moment!
5:00 pm - 6:00 pm
Join us for cocktails and hors d'oeuvres, featuring a Parmigiano-Reggiano Cheese Wheel Station
6:00 pm - 11:00 pm
FIRST COURSE Signature LBV Salad Mixed Greens, Cucumbers, Cherry Tomatoes, Grapes, Walnuts, Goat Cheese, Crostini, & Balsamic Vinaigrette LEMON SORBET INTERMEZZO ENTREE COURSE Surf & Turf (Gluten Free upon request) Grilled Filet Mignon, Wild Mushroom Demi-Glace, & Baked Stuffed Shrimp Mahi Mahi (Gluten Free upon request) Lightly Blackened with Mango-Pepper Salsa & Citrus Vinaigrette Stuffed Chicken Breast (Gluten Free upon request) Pan Seared Frenched Breast Stuffed with Prosciutto, Spinach & Asiago Cheese, Lemon Chicken Jus Eggplant Parmesan Layered Eggplant with Marinara Sauce & Mozzarella POTATO Finderling Potato with Thyme & Garlic VEGETABLE Roasted Asparagus Wrapped with Prosciutto