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Please RSVP by September 1st.
Please RSVP by September 1st.

Cotoya & Joshua

FAQs

Question

Can I bring a date?

Answer

Please contact Joshua or Cotoya directly regarding this matter. Guests who have been informed of a plus one were notified before the invitations were sent out.Thank you for your understanding.

Question

Is there a dress code?

Answer

The dress code for the event is formal. Men are kindly requested to wear tuxedos, and women are encouraged to wear floor-length gowns. Thank you for dressing elegantly for our special day!

Question

Are kids welcome?

Answer

Children who are immediate family members of Joshua and Cotoya will be in attendance at the wedding. However, we kindly request that children who are not directly related to Joshua or Cotoya not attend. Thank you for your understanding and cooperation.

Question

When should I RSVP by?

Answer

Please RSVP by September 1st,2024.

Question

What time should I arrive at the ceremony?

Answer

Kindly plan to arrive by 2-2:30 p.m. to ensure a timely start for the ceremony at 3:00 p.m. Please note that anyone arriving after 3:00 p.m. will need to wait until the ceremony is over to be seated. Thank you for your punctuality and presence on this special occasion.

Question

What are the wedding colors?

Answer

Our wedding colors are emerald green,burnt orange and a pop of fuchsia.

Question

Are you registered? Where?

Answer

In place of a traditional registry, we have set up a wishing well to collect monetary gifts that will contribute to our future together. Your generosity and well wishes are truly appreciated. Thank you for your understanding and for sharing in our joy on this special occasion.

Question

What’s On The Menu?

Answer

Cocktail Hour: Crispy Cheesesteak Egg Rolls w/ Mambo Sauce Coconut Shrimp Skewers w/ Spicy Mango Habanero Sauce Mini Lobster Tacos w/ Chipotle Mayo Dinner Buffet: Brioche Dinner Rolls w/ Vanilla Honey Butter Corn Muffins w/ Jalapeno Cheddar Spread Fresh Mixed Greens & Baby Kale Salad w/ Fresh Strawberries, Fresh Blueberries, Craisins, Candied Pecans, Feta Cheese, Thin Sliced Red Onions & Sweet Peppercorn Vinaigrette Entrees & Sides Pan Seared Spinach and Asiago Stuffed Chicken Breast w/ White Wine Garlic & Mushroom Creme' Sauce Pan Seared Alaskan Salmon w/ Sweet Chili & Lime Butter Sauce 3 Cheese Mac & Cheese w/ Aged Vermont Cheddar, White Cheddar&Sharp Cheddar Cheese Creamy Yukon Gold Mashed Potatoes w/ Shaved Parmesan & Fresh Herbs Garden Vegetable Rice Pilaf Broccolini w/ Roasted Sweet Garlic Olive Oil & Sea Salt Specialty Beverages Georgia Ginger Peach Punch Strawberry Mango Lemonade Variety of Sodas *Open Bar*