First Course: Risotto with parmesan cheese and fillets of fried perch with butter and sage Second Course: "Case e pepe" bronze drawn pasta, crispy bacon and pistachios Main Course: Beef filet with marsala wine, foie gras and black truffles with butter potatoes Dessert: Tiramisu Cake *Please let us know if you have any dietary restrictions
Average Daily Temperatures Range from 64-73 degrees and nighttime temps are typically between 53-59 degrees. Please bring a jacket as being up in the mountain will result in slightly cooler temperatures.
We will have transportation from Bellagio to the venue. Guests will arrive at the venue at 4pm. One Bus will depart the venue at 10pm, the rest will depart at 12:30am.