FAQs

Question

Meal Options for RSVP

Answer

Beef- Roasted Hudson Valley Cattle Co. Sirloins of Beef, Demi-Glaze, Whipped Potatoes Puree, Sautéed Kale, Garlic Chips, Roasted Rainbow Carrots ​(GF) Fish- Pan Seared Faroe Island Salmon, Confit of Tomatoes, Shallots, Garlic, Olives, Parmesan Risotto, Sautéed Kale, Garlic Chips, Roasted Patty Pan Squash (​GF) Veg- Semolina Pasta Pappardelle: Fresh Pasta, House made Butternut Squash “Ricotta”, Portobello Mushrooms, Delicata Squash, Shallots, Fried Sage, Olive Oil

Question

Is there a dress code?

Answer

yes- black tie preferred / formal

Question

I have a food allergy, can I make a special request?

Answer

yes, please let us know as soon as possible! our caterer can accommodate any allergy/ dietary preference

Question

Is there parking for the ceremony or reception?

Answer

yes however, transportation will be provided to / from the hotel to hutton brickyards

Question

What time should I arrive at the ceremony?

Answer

11:50 AM