Menu (Please choose before RSVP-ing)
APPETIZERS
* Double Battered Buttermilk Tenders
* Roasted Vegetables
Assorted oven roasted vegetables with balsamic reduction
ENTREES
(Reach out to Jade or Connor if you need a vegan/vegetarian option)
* Nashville Hot Bird Sandwich
Hot pepper dipped fried chicken, buffalo pub cheese, Alabama white sauce, cabbage slaw, and pickles on brioche.
* Chicken Florentine Risotto
Creamy lemon & herb risotto, toasted tomatoes, spinach & artichoke crusted chicken breast, and brown butter breadcrumbs
* Lemon-Caper Salmon
Salmon with white wine, miso, butter, capers, garlic, shallots, and cavatappi
.
For all the days along the way