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FAQs

The Wedding Website of Connor Melton and Gabrielle Hancher
Question

Where do we park?

Answer

The venue has two private parking lots that will be able to accommodate the number of guests that we will have. We always recommend carpooling, Uber, or Lyft.

Question

What is your contact information if we need it?

Answer

Connor; 618-402-1047 Gabrielle; 618-420-5138 Email; Connorandgabrielle2025@gmail.com

Question

Why wasn't the ceremony on the invitation?

Answer

We have decided to have a small private ceremony with immediate family only. We will join everyone at the reception venue at 6 PM.

Question

What is the dress code?

Answer

We would love to see our friends and family get dressed up for our big day. Dress code is semi-formal. Please no jeans, and save wearing white for the bride to be. We advise suits or sports coats to be worn by the men. Women should be in formal jumpsuit or cocktail dress. Please refrain from wearing olive green or burnt orange as those colors are reserved for the wedding party.

Question

Are kids invited?

Answer

We have decided to keep our reception an adult-only event.

Question

Can I bring a date?

Answer

Due to limited space, we are only able to accommodate those guests formally invited on your wedding invitation.

Question

Will the reception be indoor or outdoor?

Answer

The venue for the reception is indoor, with access to an outdoor patio.

Question

What's for Dinner?

Answer

-Regular and Gluten Free Rolls with Butter -Caesar Salad -Beef Tenderloin with Au Jus -Chicken Piccata with Mushrooms and Capers -Maple Glazed Carrots -Regular and Gluten Free Pasta Alfredo -Balsamic Green Beans Assorted Regular and Gluten Free Doughnuts from Vincent Van Doughnut

Question

Is there an open bar?

Answer

Yes, the bar will have unlimited beer, wine, and soft drinks. Liquor will be available for purchase.

Question

What if I have a food allergy or dietary restriction?

Answer

The majority of the dinner will be gluten free. If other dietary or allergies are present, please plan accordingly as we will not be able to accommodate menu changes.