4:00 pm - 11:00 pm
Music starts at 4pm Ceremony will start at 4:30pm Cocktail Hour will be from 5pm-6pm Reception will be from 6pm-11pm The Menu: Greek Salad Mesclun, cucumber, tomato, feta, olives, red wine dill dressing Entree Options (Please select for each guest when RSVP-ing) Roasted Chicken Breast (GF) Sweet Potato Mash, Brussel Sprouts, Demi-Glace Coriander Crusted Salmon (GF) Celery Mashed Potato, Garlic Grilled Kale Seared Sirloin Coulette (GF) Mashed Potato, Rappini, Chimichurri Vegan Chickpea Stew (V/GF) Apricot, Pine Nuts, Curry, Spinach Reception will feature an open bar with plenty of snacks and dessert options throughout the night!